Our Background

Burage Family Catering was started by Head Chef, Angela Burage and her sister, Head Baker, Tausha Burage with the help and support of all those who carry the Burage name.

With flavors deriving from the Burage's hometown of Meridian, Mississippi, Angela, the eldest daughter of Annie Louise, was known to be in the kitchen learning how to perfect southern comfort meals, just like momma used to make; meals that you and your family have grown to love.

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Warmingly known for her open-heart and open kitchen, Angela strives to bring the taste of south to you.

In every bite, we hope you can taste the love and passion that is Burage Family Catering.